tag:blogger.com,1999:blog-5766538007498037282.post5958436966111908078..comments2024-01-20T00:00:10.459-08:00Comments on Mudblood Catholic: Five Quick TakesGabriel Blanchardhttp://www.blogger.com/profile/17607504369762849930noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5766538007498037282.post-60576293147275029532017-05-31T06:35:07.129-07:002017-05-31T06:35:07.129-07:00Come to think of it it always has been a cherry wh...Come to think of it it always has been a cherry when I've gotten a Manhattan. I guess the recipe I looked up was wrong. Or a variant, I suppose.Gabriel Blanchardhttps://www.blogger.com/profile/17607504369762849930noreply@blogger.comtag:blogger.com,1999:blog-5766538007498037282.post-45801053273299555482017-05-30T20:00:21.886-07:002017-05-30T20:00:21.886-07:00"[P]oor man's Manhattan," indeed! LO..."[P]oor man's Manhattan," indeed! LOL The Grand Marnier is expensiver than vermouth. And where did the lemon twist come from? Manhattans require a cherry. ;)<br /><br />When I have rum, it's never white. I use Old Ipswich "Tavern Style" — local for me — or Rhum Barbancourt, preferably 8 yr. old, to support the Haitian economy.naturgesetzhttps://www.blogger.com/profile/15268507379933286863noreply@blogger.com